Cheesy Cuban Black Bean + Applewood Smoked Pork Bacon Burrito

Chef's Pick

Cheesy Cuban Black Bean + Applewood Smoked Pork Bacon Burrito

  • 20 min.

  • 850 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 20 minutes

Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min

Meanwhile, in a medium pot, combine 1 3/4 cups of water, rice, seasoning packet + 1 tbsp oil; bring to a boil; cover + reduce heat to low; simmer 20 min; remove from heat, let stand 5 min then fluff with a fork

In a medium pot, combine 1 3/4 cups of water, rice, seasoning packet + 1 tbsp oil; bring to a boil; cover + reduce heat to low; simmer 20 min; remove from heat, let stand 5 min then fluff with a fork

Divide bacon, rice + beans between 4 tortillas; sprinkle each tortilla with 2 tbsp cheese + fold, roll + enjoy!

Nutrition

Servings: 2

Amount per serving

850

Calories

32g

Fat

112g

Carbs

12g

Fiber

34g

Protein

2g

Sugars

Calories per serving

850

Total Fat

32g

42

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

2270mg

99%

Total Carbohydrates

112g

41%

Dietary Fiber

12g

43%

Total Sugars

2g

Included 1g added sugars

2%

Protein

34g

Vitamin D

2%

Calcium

24%

Iron

19%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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