Cheesy Cuban Spiced Black Bean Enchiladas with Queso

Chef's Pick

Cheesy Cuban Spiced Black Bean Enchiladas with Queso

  • 20 min.

  • 800 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 20 minutes

Preheat oven to 400°

Fill 4 tortillas with the container of beans + half a bag of cheese

Pour container of queso over the tortillas, cover with aluminum foil + bake 15 min until cheese is bubbling + everything is hot

Remove foil and bake 5 more min; add to plates + top with 1-2 tbsp salsa—looks great!

Nutrition

Servings: 2

Amount per serving

800

Calories

39g

Fat

83g

Carbs

10g

Fiber

30g

Protein

8g

Sugars

Calories per serving

800

Total Fat

39g

50

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

45mg

15%

Sodium

1280mg

56%

Total Carbohydrates

83g

31%

Dietary Fiber

10g

36%

Total Sugars

8g

Included 0g added sugars

0%

Protein

30g

Vitamin D

0%

Calcium

61%

Iron

38%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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