Cheesy Cuban Spiced Black Beans Bean Tacos

Chef's Pick

Cheesy Cuban Spiced Black Beans Bean Tacos

  • 4 min.

  • 550 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Divide beans + ½ bag cheese between 4 tortillas; divide bean + cheese tacos between plates—looks good!

Nutrition

Servings: 2

Amount per serving

550

Calories

27g

Fat

49g

Carbs

8g

Fiber

25g

Protein

2g

Sugars

Calories per serving

550

Total Fat

27g

35

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

940mg

41%

Total Carbohydrates

49g

18%

Dietary Fiber

8g

29%

Total Sugars

2g

Included 0g added sugars

0%

Protein

25g

Vitamin D

4%

Calcium

38%

Iron

26%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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