Cheesy Fajita Chicken Sandwich

Chef's Pick

Cheesy Fajita Chicken Sandwich

  • 12 min.

  • 540 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep, 4-5 min or until soft + starting to brown; set aside

Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan, season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot; divide chicken into 2 portions + top each portion with 1 slice cheese, cover + cook 1-2 min until cheese is melty

Slice 2 buns in half; toast until warm + golden; divide cheesy chicken + veggies to buns then close the lid

Nutrition

Servings: 2

Amount per serving

540

Calories

19g

Fat

57g

Carbs

6g

Fiber

41g

Protein

9g

Sugars

Calories per serving

540

Total Fat

19g

25

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

115mg

39%

Sodium

890mg

39%

Total Carbohydrates

57g

21%

Dietary Fiber

6g

22%

Total Sugars

9g

Included 3g added sugars

6%

Protein

41g

Vitamin D

0%

Calcium

28%

Iron

17%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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