Chef's Pick
30 min.
780 cal.
2 serv.
Mild
Cook time: 30 minutes
Preheat oven to 400°; boil a large pot of salted water, add ½ the pasta + cook 12 min or until al dente, then drain + return to pot
Add 1 container sauce, ½ cup ricotta, seasoning packet + salt/pep to pasta; toss to coat noodles
Transfer pasta mixture to a lightly oiled baking dish + layer 5-6 slices of mozzarella on top; bake 15-17 min until cheese is melted + bubbling
Cool pasta bake 5 min before serving—that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
29g
38
Saturated Fat
8g
40%
Trans Fat
0g
30mg
10%
1320mg
58%
97g
36%
Dietary Fiber
9g
33%
Total Sugars
7g
Included 0g added sugars
0%
34g
0%
26%
44%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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