Chef's Pick
30 min.
730 cal.
2 serv.
Mild
Cook time: 30 minutes
Preheat oven to 400°; boil a large pot of salted water, add ½ the pasta + cook 12 min or until al dente, then drain + return to pot
Add 1 container sauce, ½ cup ricotta, seasoning packet + salt/pep to pasta; toss to coat noodles
Transfer pasta mixture to a lightly oiled baking dish + layer 5-6 slices of mozzarella on top; bake 15-17 min until cheese is melted + bubbling
Cool pasta bake 5 min before serving—that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
25g
33
Saturated Fat
13g
65%
Trans Fat
0g
55mg
19%
1240mg
54%
96g
35%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 0g added sugars
0%
33g
0%
41%
38%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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