Chef's Pick
14 min.
1020 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway
Heat 1 tbsp oil in a skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked; remove from heat, top with 2 slice cheese + cover until cheese melts, about 1 min
Toast 2 buns until warm + golden
Assemble burgers using 1 container garlic sauce + divide between plates with fries
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1020
60g
77
Saturated Fat
16g
80%
Trans Fat
0g
125mg
42%
1660mg
73%
76g
28%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 3g added sugars
6%
42g
0%
28%
34%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.