Cheesy Garlic Bread Steak Sandwich with Mozzarella

Chef's Pick

Cheesy Garlic Bread Steak Sandwich with Mozzarella

  • 14 min.

  • 810 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Preheat oven to 400°; slice baguette in half lengthwise, then divide + spread slices with butter + a sprinkle of salt; wrap baguette in foil + bake 7-10 min until warm + golden; slice in half + layer with a few slices of fresh mozzarella, return to the foil-lined sheet tray + bake uncovered 1-2 min til melty

Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; sauté 1-2 min constantly stirring until hot, season with salt/pep + fave seasonings

Divide steak to sandwiches + serve while hot

Nutrition

Servings: 2

Amount per serving

810

Calories

54g

Fat

40g

Carbs

3g

Fiber

44g

Protein

0g

Sugars

Calories per serving

810

Total Fat

54g

70

Saturated Fat

28g

140%

Trans Fat

0g

Cholesterol

185mg

62%

Sodium

930mg

41%

Total Carbohydrates

40g

15%

Dietary Fiber

3g

11%

Total Sugars

0g

Included 0g added sugars

0%

Protein

44g

Vitamin D

0%

Calcium

19%

Iron

19%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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