Chef's Pick
10 min.
960 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 425° + place crust on a sheet pan; sprinkle half the bag of cheese (or more!) onto flatbreads + add 1 package of salami on top; bake 5-7 min until cheese has melted + salami is crisp
Meanwhile, Wash + dry parsley; remove stems, roughly chop
Drizzle flatbreads with garlic sauce while hot then sprinkle on parsley—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
960
58g
75
Saturated Fat
14g
70%
Trans Fat
0g
70mg
24%
1720mg
75%
93g
34%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 3g added sugars
6%
23g
4%
32%
8%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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