Chef's Pick
10 min.
1030 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 425° + place naan on a sheet pan; sprinkle half the bag of cheese (or more!) onto flatbreads + add 1 package of salami on top; bake 5-7 min until cheese has melted + salami is crisp
Meanwhile, Wash + dry parsley; remove stems, roughly chop
Drizzle flatbreads with garlic sauce while hot then sprinkle on parsley—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1030
63g
81
Saturated Fat
14g
70%
Trans Fat
0g
80mg
27%
1460mg
64%
84g
31%
Dietary Fiber
0g
0%
Total Sugars
11g
Included 6g added sugars
12%
35g
0%
30%
18%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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