Chef's Pick
8 min.
750 cal.
2 serv.
No Heat
Cook time: 8 minutes
Finely chop (or use the fine side of a box grater) 1 clove of garlic; add to a small bowl with herb butter + stir to combine
Slice 2 naan in half + slather each piece of naan with garlic butter; add ¼-½ the bag of cheese to 2 naan then close the lid with the other half
Toast in a skillet over medium heat about 1-2 min per side until cheese is melty + bread is crisp—Mmm that looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
37g
48
Saturated Fat
18g
90%
Trans Fat
0g
85mg
29%
980mg
43%
90g
33%
Dietary Fiber
1g
4%
Total Sugars
10g
Included 6g added sugars
12%
24g
0%
19%
20%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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