Chef's Pick
14 min.
1010 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway
Heat 1 tbsp oil in a skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked; remove from heat, top with 2 slice cheese + cover until cheese melts, about 1 min
Toast 2 buns until warm + golden
Assemble burgers using 1 container garlic sauce + divide between plates with fries
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1010
59g
76
Saturated Fat
17g
85%
Trans Fat
0g
130mg
44%
1610mg
70%
81g
30%
Dietary Fiber
7g
25%
Total Sugars
9g
Included 3g added sugars
6%
40g
0%
45%
6%
34%
38%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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