Chef's Pick
17 min.
890 cal.
2 serv.
No Heat
Cook time: 17 minutes
Preheat oven to 425°; thinly slice chicken + set aside
Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie
Rough chop artichokes into bite-size pieces; set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Chop parsley + garnish finished pizzas
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
890
37g
48
Saturated Fat
18g
90%
Trans Fat
0g
155mg
52%
1950mg
85%
97g
36%
Dietary Fiber
8g
29%
Total Sugars
6g
Included 3g added sugars
6%
45g
3%
36%
22%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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