Chef's Pick
14 min.
870 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; thinly slice chicken + set aside
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
870
37g
48
Saturated Fat
18g
90%
Trans Fat
0g
155mg
52%
1780mg
78%
93g
34%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 3g added sugars
6%
44g
3%
35%
21%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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