Chef's Pick
14 min.
770 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; thinly slice chicken + set aside
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
33g
43
Saturated Fat
18g
90%
Trans Fat
0g
155mg
52%
1300mg
57%
64g
24%
Dietary Fiber
2g
8%
Total Sugars
2g
Included 0g added sugars
0%
53g
3%
39%
19%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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