Wash, then slice both zucchinis into ¼-inch rounds; heat 1 tsp oil in a 12-inch skillet or large pot over med-high, add zucchini to pan, season with salt/pep + sauté 4-5 min until tender; set aside

Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min; flip chicken over, top each with 2-4 tbsp cheese + cover pan; heat 2 min until warmed through + cheese has melted

Add zucchini + chicken to plates; top each piece of chicken with 1-2 tbsp salsa—looks good!