Heat lightly oiled skillet over med-high; pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + set aside; sprinkle salmon with ½ cup cheese, cover pan, then warm 1-2 min until melty; slice

Wash + pat dry a handful of lettuce leaves

Divide cheesy salmon + lettuce between 4 wraps then drizzle on dressing; roll up + enjoy!