Chef's Pick
7 min.
430 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat 1 tsp oil in skillet over med-high; add the beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season with 2-3 tsp taco seasoning + salt/pep, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains
Add 2 tortillas to plates + sprinkle on 2-4 tbsp cheese each
Divide beef between wraps, roll up + enjoy!
Tip: use these instructions to cook remaining meat tomorrow or wrap tightly + freeze up to 3 months
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
20g
26
Saturated Fat
9g
45%
Trans Fat
0g
120mg
40%
590mg
26%
20g
8%
Dietary Fiber
1g
4%
Total Sugars
0g
Included 0g added sugars
0%
44g
1%
23%
36%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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