Chef's Pick
9 min.
660 cal.
2 serv.
No Heat
Cook time: 9 minutes
Microwave potatoes in bag for 6-7 min; let cool 1-2 min, season with 1 tbsp oil, salt/pep, fav seasonings + divide between plates
Meanwhile, heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, + add 2 tbsp cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pinkness remains + cheese has melted
Toast 2 buns until warm + golden
Add burgers to buns + serve alongside potatoes
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
24g
31
Saturated Fat
9g
45%
Trans Fat
1g
90mg
30%
390mg
17%
72g
27%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 4g added sugars
8%
34g
0%
11%
34%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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