Cheesy Ground Beef Pizza Gluten-Free Plain Bagels with Parsley

Chef's Pick

Cheesy Ground Beef Pizza Gluten-Free Plain Bagels with Parsley

  • 20 min.

  • 880 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 20 minutes

Preheat oven to 425°; heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked, then set aside

Split 2 bagels into halves then using ½ container of sauce, spread onto each bagel; top with protein, cheese + veggie

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Chop parsley + garnish finished pizzas

Buon appetito!

Nutrition

Servings: 2

Amount per serving

880

Calories

57g

Fat

57g

Carbs

1g

Fiber

40g

Protein

6g

Sugars

Calories per serving

880

Total Fat

57g

74

Saturated Fat

25g

125%

Trans Fat

1g

Cholesterol

165mg

56%

Sodium

1250mg

55%

Total Carbohydrates

57g

21%

Dietary Fiber

1g

4%

Total Sugars

6g

Included 4g added sugars

8%

Protein

40g

Vitamin D

3%

Calcium

39%

Iron

25%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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