Cheesy Ground Beef Tacos + Fajita Veggies with Shredded Sharp Cheddar Cheese

Chef's Pick

Cheesy Ground Beef Tacos + Fajita Veggies with Shredded Sharp Cheddar Cheese

  • 12 min.

  • 500 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Heat 1 tsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep/fave spices, then break into small pieces; cook 2-3 min until fully cooked + no pink remains

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Divide beef + 4 tbsp cheese between tacos with veggies on side or inside tacos—time to eat!

Nutrition

Servings: 2

Amount per serving

500

Calories

23g

Fat

32g

Carbs

5g

Fiber

28g

Protein

5g

Sugars

Calories per serving

500

Total Fat

23g

30

Saturated Fat

9g

45%

Trans Fat

1g

Cholesterol

90mg

30%

Sodium

170mg

8%

Total Carbohydrates

32g

12%

Dietary Fiber

5g

18%

Total Sugars

5g

Included 0g added sugars

0%

Protein

28g

Vitamin D

0%

Calcium

25%

Iron

21%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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