Cheesy Ground Beef Tacos on Flour Tortillas with Sharp Cheddar Bar

Chef's Pick

Cheesy Ground Beef Tacos on Flour Tortillas with Sharp Cheddar Bar

  • 12 min.

  • 590 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Heat 1 tsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep/fave spices, then break into small pieces; cook 2-3 min until fully cooked + no pink remains

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Divide beef + 4 tbsp cheese between tacos with veggies on side or inside tacos—time to eat!

Nutrition

Servings: 2

Amount per serving

590

Calories

40g

Fat

30g

Carbs

4g

Fiber

33g

Protein

7g

Sugars

Calories per serving

590

Total Fat

40g

52

Saturated Fat

13g

65%

Trans Fat

1g

Cholesterol

105mg

35%

Sodium

520mg

23%

Total Carbohydrates

30g

11%

Dietary Fiber

4g

15%

Total Sugars

7g

Included 1g added sugars

2%

Protein

33g

Vitamin D

0%

Calcium

23%

Iron

17%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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