Cheesy Ground Wagyu Beef Tacos + Fajita Veggies with Shredded Sharp Cheddar Cheese

Chef's Pick

Cheesy Ground Wagyu Beef Tacos + Fajita Veggies with Shredded Sharp Cheddar Cheese

  • 12 min.

  • 610 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Heat 1 tsp oil in skillet over high; add burgers to pan; break into large chunks + sear undisturbed 2 min; flip meat over; season generously with salt/pep/fave spices; then break into small pieces; cook 2-3 min until fully cooked + no pink remains

In batches; heat 4 tortillas in skillet over med-high; 30 sec or until warm

Divide beef + 4 tbsp cheese between tacos with veggies on side or inside tacos—time to eat!

Nutrition

Servings: 2

Amount per serving

610

Calories

43g

Fat

32g

Carbs

5g

Fiber

27g

Protein

5g

Sugars

Calories per serving

610

Total Fat

43g

56

Saturated Fat

14g

70%

Trans Fat

1g

Cholesterol

85mg

29%

Sodium

160mg

7%

Total Carbohydrates

32g

12%

Dietary Fiber

5g

18%

Total Sugars

5g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Calcium

23%

Iron

16%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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