Chef's Pick
18 min.
920 cal.
2 serv.
No Heat
Cook time: 18 minutes
Preheat oven to 425°; heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Thinly slice scallions + garish cooked pizzas
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
920
47g
61
Saturated Fat
25g
125%
Trans Fat
0g
215mg
72%
1750mg
77%
103g
38%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 3g added sugars
6%
24g
0%
14%
6%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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