Instructions
Cook time: 7 minutes
Remove focaccia from bag + cut in ½ (save ½ for another use); cut focaccia in ½ horizontally + toast until golden
Meanwhile, heat 1 tbsp oil in skillet over med-low; pour in 1 cup eggs + salt/pep; cook undisturbed until eggs begin to set around edges, about 1 min; continue cooking, using a spoon to stir eggs until curds form + no liquid remains, 1-2 min; top eggs with 2 slices cheese, cover + warm 1-2 min until melty
Divide cheesy eggs to 2 pieces of focaccia then top with 1 package of ham + second slice to close the sandwich—yum!
