Chef's Pick
20 min.
410 cal.
2 serv.
No Heat
Cook time: 20 minutes
Preheat oven to 375°
In a small, lightly oiled baking dish, add half the spinach with 1 tbsp water + the chicken breasts, then spread 2 tbsp sauce onto each
Using 2 brie bites, thinly slice + top each chicken breast with brie
Bake covered for 15-20 min until hot + melty; divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
23g
30
Saturated Fat
5g
25%
Trans Fat
0g
120mg
40%
600mg
27%
14g
6%
Dietary Fiber
3g
11%
Total Sugars
7g
Included 6g added sugars
12%
37g
0%
23%
23%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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