Cheesy Italian Sausage Chiocciole Pasta Bake

Chef's Pick

Cheesy Italian Sausage Chiocciole Pasta Bake

  • 26 min.

  • 790 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 26 minutes

Preheat oven to 425°; boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain; return to pot + mix in 1 cup sauce

Meanwhile, heat a skillet over med-high, add 2 sausages, ¼ cup water + bring to simmer; cover skillet + cook 5-6 min; remove lid, flip sausages + cook 5-6 min more until water evaporates, sausages are browned on all sides + internal temp is 165°; slice into bite-size pieces + mix into pasta

Place the pasta mixture in a lightly oiled baking dish + sprinkle on ½ cup (or more!) cheese; bake 10-15 min or until bubbling + cheese melts

Divide onto 2 plates꠳yuuum!

Nutrition

Servings: 2

Amount per serving

790

Calories

19g

Fat

101g

Carbs

6g

Fiber

42g

Protein

7g

Sugars

Calories per serving

790

Total Fat

19g

25

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

95mg

32%

Sodium

1430mg

63%

Total Carbohydrates

101g

37%

Dietary Fiber

6g

22%

Total Sugars

7g

Included 0g added sugars

0%

Protein

42g

Vitamin D

0%

Calcium

16%

Iron

10%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.