Slice 4 sausages into ¼-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds 1-2 min per side until golden brown

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Heat a skillet with 1 tbsp oil; saute gnocchi 5-7 min, turning occasionally, until golden brown + tender; season with salt/pep + toss with ¼ cup parmesan cheese

Toss all to combine + divide between bowls—buon appetito!