Cheesy Italian Sausage Tostadas with Shredded Mozzarella Cheese

Chef's Pick

Cheesy Italian Sausage Tostadas with Shredded Mozzarella Cheese

  • 15 min.

  • 480 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Preheat oven to 400°F + place 4 tortillas on baking sheet, then brush lightly with oil + pinch of salt; bake 7-9 min until starting to crisp

Remove sausage from casings + discard casings; heat 1 tbsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over + break into small pieces; cook 2-3 min more until fully cooked + no pinkness remains; set aside

Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; heat 1 tsp oil in skillet over med-high, add peppers to pan, season with salt/pep + sauté 4-5 min or until tender

Divide meat + peppers between tortillas, sprinkle on 1-2 tbsp cheese per flatbread, then return to oven 2-5 min to melt cheese (if desired)—enjoy!

Nutrition

Servings: 2

Amount per serving

480

Calories

32g

Fat

26g

Carbs

3g

Fiber

21g

Protein

2g

Sugars

Calories per serving

480

Total Fat

32g

42

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

850mg

37%

Total Carbohydrates

26g

10%

Dietary Fiber

3g

11%

Total Sugars

2g

Included 0g added sugars

0%

Protein

21g

Vitamin D

0%

Vitamin A

2%

Calcium

18%

Iron

14%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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