Chef's Pick
9 min.
520 cal.
2 serv.
No Heat
Cook time: 9 minutes
Thinly slice ½ of mozzarella into 8 slices; wash + dry parsley, roughly chop; set aside
Boil a large pot of salted water, add gnocchi + cook 3-4 min until gnocchi float + are al dente, then drain
Meanwhile, empty container of sauce into a pan, cover + heat over medium until hot
Add gnocchi to pan with sauce + turn heat to low; add cheese slices on top + cover; heat 2-3 min until cheese is melted
Divide between plates + sprinkle parsley on top—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
15g
20
Saturated Fat
7g
35%
Trans Fat
0g
30mg
10%
1400mg
61%
80g
30%
Dietary Fiber
6g
22%
Total Sugars
9g
Included 0g added sugars
0%
22g
0%
25%
18%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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