Thinly slice ½ of mozzarella into 8 slices; wash + dry parsley, roughly chop; set aside

Boil a large pot of salted water, add gnocchi + cook 3-4 min until gnocchi float + are al dente, then drain

Meanwhile, empty container of sauce into a pan, cover + heat over medium until hot

Add gnocchi to pan with sauce + turn heat to low; add cheese slices on top + cover; heat 2-3 min until cheese is melted

Divide between plates + sprinkle parsley on top—buon appetito!