Cheesy Marinara Meatballs + Garlic Bread

Chef's Pick

Cheesy Marinara Meatballs + Garlic Bread

  • 25 min.

  • 600 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 425°; cut half pack of meatballs into quarters

Place 2 large pieces of foil on a sheet pan + oil the foil; divide meatballs to each piece of foil, then split ½ cup sauce + 6 tbsp cheese on top; bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil to seal; bake 23-25 min

Meanwhile, cut baguette in half lengthwise, drizzle 1 tbsp oil + half pack of seasoning pack; bake on sheet pan for 8-10 min

Divide marinara meatballs + toasted bread between plates—buon appetito!

Nutrition

Servings: 2

Amount per serving

600

Calories

19g

Fat

51g

Carbs

26g

Protein

2g

Sugars

Calories per serving

600

Total Fat

19g

25

Saturated Fat

8g

40%

Trans Fat

1g

Cholesterol

70mg

24%

Sodium

1130mg

50%

Total Carbohydrates

51g

19%

Dietary Fiber

4g

15%

Total Sugars

2g

Included 0g added sugars

0%

Protein

26g

Vitamin D

0%

Calcium

14%

Iron

19%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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