Cheesy Marinara Tortelloni with Broccoli with Grated Parmesan Cheese

Chef's Pick

Cheesy Marinara Tortelloni with Broccoli with Grated Parmesan Cheese

  • 10 min.

  • 530 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 more min

Meanwhile, boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain

Microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm

Mix broccoli + sauce with pasta, then divide between plates; sprinkle on 1-2 tbsp cheese per plate—buon appetito!

Nutrition

Servings: 2

Amount per serving

530

Calories

15g

Fat

58g

Carbs

6g

Fiber

23g

Protein

4g

Sugars

Calories per serving

530

Total Fat

15g

20

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

1420mg

62%

Total Carbohydrates

58g

22%

Dietary Fiber

6g

22%

Total Sugars

4g

Included 0g added sugars

0%

Protein

23g

Vitamin D

0%

Calcium

38%

Iron

14%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.