Chef's Pick
14 min.
820 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; slice 6 meatballs + set aside
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
41g
53
Saturated Fat
20g
100%
Trans Fat
0g
135mg
45%
1370mg
60%
72g
27%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
39g
3%
43%
8%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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