Chef's Pick
15 min.
870 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 425°; slice 6 meatballs + set aside
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Thinly slice scallions + garish cooked pizzas
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
870
46g
59
Saturated Fat
27g
135%
Trans Fat
0g
105mg
35%
1470mg
64%
82g
30%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
29g
0%
20%
8%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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