Chef's Pick
17 min.
580 cal.
2 serv.
No Heat
Cook time: 17 minutes
Preheat oven to 425°
Slice 6 meatballs in half + transfer to baking dish; add 8 tbsp sauce + 8 tbsp cheese on top, then bake 13-15 min until hot + bubbly
Meanwhile, toast 2 buns until warm + golden
Divide cheesy meatballs to buns—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
26g
34
Saturated Fat
9g
45%
Trans Fat
1g
75mg
25%
1030mg
45%
56g
21%
Dietary Fiber
2g
8%
Total Sugars
6g
Included 3g added sugars
6%
29g
0%
20%
25%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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