Chef's Pick
8 min.
680 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through
Pour container of queso + half a bag of cheese into small pot; heat over medium 3-5 min until hot + melted
Heat up bean salad or use cold
Add chicken to plates; pour cheesy sauce over chicken + divide bean salad on top—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
41g
53
Saturated Fat
11g
56%
Trans Fat
0g
120mg
40%
1640mg
72%
34g
13%
Dietary Fiber
5g
18%
Total Sugars
9g
Included 2g added sugars
4%
49g
0%
3%
30%
28%
39%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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