Chef's Pick
7 min.
540 cal.
2 serv.
No Heat
Cook time: 7 minutes
In a small pot, boil ¾ cup water; add a pinch of salt, 2 tsp of oil + stir in ½ of couscous; turn off heat, cover + let stand 5 min; fluff with fork
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Toss couscous with sliced chicken, halved olives, crumbled cheese + salt/pep; divide between plates—that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
22g
29
Saturated Fat
7g
35%
Trans Fat
0g
115mg
39%
520mg
23%
48g
18%
Dietary Fiber
3g
11%
Total Sugars
0g
Included 0g added sugars
0%
41g
0%
3%
4%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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