Chef's Pick
6 min.
740 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice into bite-size pieces + set aside
Meanwhile, boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Combine everything with 2-4 tbsp pesto—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
36g
47
Saturated Fat
5g
25%
Trans Fat
0g
90mg
30%
900mg
40%
64g
24%
Dietary Fiber
9g
33%
Total Sugars
1g
Included 0g added sugars
0%
44g
0%
10%
20%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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