Chef's Pick
6 min.
730 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice into bite-size pieces + set aside
Meanwhile, boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Combine everything with 2-4 tbsp pesto—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
41g
53
Saturated Fat
11g
56%
Trans Fat
0g
170mg
57%
1290mg
57%
49g
18%
Dietary Fiber
5g
18%
Total Sugars
1g
Included 0g added sugars
0%
46g
0%
27%
13%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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