Cheesy Mediterranean Grilled Chicken Breast + Rice Enchilada Bake

Chef's Pick

Cheesy Mediterranean Grilled Chicken Breast + Rice Enchilada Bake

  • 20 min.

  • 520 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 20 minutes

Preheat oven to 375° + lightly oil a small baking dish; add rice, top with chicken breasts, then spread with sauce + ¼- ½ cup cheese

Bake 15-20 min until hot + melty; divide to plates

Nutrition

Servings: 2

Amount per serving

520

Calories

20g

Fat

47g

Carbs

5g

Fiber

39g

Protein

6g

Sugars

Calories per serving

520

Total Fat

20g

26

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

1230mg

54%

Total Carbohydrates

47g

18%

Dietary Fiber

5g

18%

Total Sugars

6g

Included 0g added sugars

0%

Protein

39g

Vitamin D

0%

Calcium

18%

Iron

5%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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