Cheesy Onion French Fries

Chef's Pick

Cheesy Onion French Fries

  • 40 min.

  • 690 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 40 minutes

Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel (or don't peel!) 2 potatoes, cut into ½-inch sticks, mix with 2 tbsp oil + salt/pep; carefully remove hot pan from oven, spread fries onto pan + bake 25 min; flip fries over, reduce heat to 425° + bake 10 min more until golden; remove fries from oven + lower oven temp to 400°

Meanwhile, cut 2 onions in half from root to stem, peel + thinly slice; heat 1 tbsp oil in skillet over med + cook onions 20-25 min, stirring occasionally until browned + caramelized (do not allow onions to burn)

Line a sheet pan with foil, add cooked fries then top with caramelized onions + layer with 4 slices of cheese; bake fries 5-7 min until cheese is melty; drizzle with ¼ cup sauce

Nutrition

Servings: 2

Amount per serving

690

Calories

46g

Fat

59g

Carbs

5g

Fiber

14g

Protein

16g

Sugars

Calories per serving

690

Total Fat

46g

59

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

620mg

27%

Total Carbohydrates

59g

22%

Dietary Fiber

5g

18%

Total Sugars

16g

Included 7g added sugars

15%

Protein

14g

Vitamin D

0%

Calcium

22%

Iron

14%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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