Roughly chop one package of artichokes + slice half the mozzarella into thin slices; set aside

Heat 1 tbsp oil over med-high; pat half the pack of chicken thighs dry, season with salt/pep + 1/2 seasoning packet, then sear 5 min per side; remove chicken from pan

Heat 1 tbsp oil in the same pan over med-high, sauté half the spinach + salt/pep 1-2 min until wilted, scraping up any bits; add remaining spinach + artichokes, then cook 1-2 min more until all spinach is wilted

Stir in 1/4 cup water + add chicken back into pan with 1-2 slices of cheese on each; cover + cook 3-5 min until cheese is melty, no pinkness remains + internal temp is 165°