Chef's Pick
22 min.
480 cal.
2 serv.
No Heat
Cook time: 22 minutes
Preheat oven to 400°; add sausages to a lightly oiled foil lined sheet pan; using a sharp knife, carefully slice sausages open, lengthwise, without slicing all the way through (it should look like an open hotdog bun)
Finely chop pepper mix; stuff each sausage with pepper mix then 2-3 tbsp marinara + thinly sliced mozzarella on top
Bake stuffed sausages for 18-22 min until sausage is cooked through + cheese is melty—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
33g
43
Saturated Fat
13g
65%
Trans Fat
0g
90mg
30%
1810mg
79%
21g
8%
Dietary Fiber
6g
22%
Total Sugars
11g
Included 0g added sugars
0%
30g
0%
16%
15%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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