Chef's Pick
10 min.
770 cal.
2 serv.
No Heat
Cook time: 10 minutes
Form bison into 2, ¼-inch patties + season with salt/pep; heat 1 tbsp oil in skillet over med-high, cook 3-4 min; flip over, cook 2 min, then add 1 slice cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pinkness remains + cheese has melted
Toast 2 buns until warm + golden; spread 2 tbsp pesto onto each bun + top with burgers, that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
45g
58
Saturated Fat
13g
65%
Trans Fat
0g
100mg
34%
590mg
26%
45g
17%
Dietary Fiber
1g
4%
Total Sugars
4g
Included 3g added sugars
6%
47g
0%
15%
32%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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