Chef's Pick
8 min.
520 cal.
2 serv.
No Heat
Cook time: 8 minutes
Slice 2 buns + spread 1 tbsp pesto onto the bottom half bun
Divide chicken between buns, top with 2-4 tbsp cheese + close the sandwich
Heat a lightly oiled skillet over med-high + toast sandwiches 2-3 min per side until golden + melty—that looks really good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
21g
27
Saturated Fat
7g
35%
Trans Fat
0g
100mg
34%
790mg
35%
43g
16%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
38g
0%
25%
19%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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