Chef's Pick
5 min.
500 cal.
2 serv.
No Heat
Cook time: 5 minutes
Remove focaccia from bag + cut in half (save other half for later); toast until golden
Cut focaccia in ½ horizontally; spread ¼ cup pesto + ¼ cup ricotta to one slice then top with a handful of arugula + 1 package of prosciutto; slice sandwich in ½ + divide between plates—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
31g
40
Saturated Fat
9g
45%
Trans Fat
0g
40mg
14%
1150mg
50%
37g
14%
Dietary Fiber
2g
8%
Total Sugars
2g
Included 0g added sugars
0%
19g
0%
5%
31%
9%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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