Cheesy Pesto Roast Chicken Cauliflower Sandwich Rounds

Chef's Pick

Cheesy Pesto Roast Chicken Cauliflower Sandwich Rounds

  • 8 min.

  • 420 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Spread 1 tbsp pesto onto 2 slices of bread

Divide chicken between bread, top with 2-4 tbsp cheese + a second slice of bread

Heat a lightly oiled skillet over med-high + toast sandwiches 2-3 min per side until golden + melty—that looks really good!

Nutrition

Servings: 2

Amount per serving

420

Calories

21g

Fat

19g

Carbs

5g

Fiber

38g

Protein

2g

Sugars

Calories per serving

420

Total Fat

21g

27

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

118mg

40%

Sodium

590mg

26%

Total Carbohydrates

19g

7%

Dietary Fiber

5g

18%

Total Sugars

2g

Included 2g added sugars

4%

Protein

38g

Vitamin D

0%

Calcium

22%

Iron

4%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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