Chef's Pick
14 min.
580 cal.
2 serv.
Mild
Cook time: 14 minutes
Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + ½ of seasoning packet; cook 4-6 min per side until fully cooked, no pinkness remains; add 1 slice of cheese to each breast, cover + warm 1-2 min until cheese is melty
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide cheesy chicken + rice to plates then dollop each with 2 tbsp salsa
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
21g
27
Saturated Fat
6g
30%
Trans Fat
0g
145mg
49%
500mg
22%
49g
18%
Dietary Fiber
0g
0%
Total Sugars
1g
Included 0g added sugars
0%
47g
0%
13%
4%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.