Cheesy Pinto Bean + Sweet Potato Tacos

Chef's Pick

Cheesy Pinto Bean + Sweet Potato Tacos

  • 12 min.

  • 490 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Microwave 2 sweet potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully scoop out flesh + mash with a fork; season with salt pep + fav spices (we like garlic powder + cumin)

Meanwhile, heat beans in a skillet over medium, 2-3 min until warm; top beans with 2 slices of cheese, cover pan + warm 1-2 min until cheese is melty

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide sweet potatoes + cheese beans among tacos—time to eat!

Nutrition

Servings: 2

Amount per serving

490

Calories

10g

Fat

87g

Carbs

12g

Fiber

14g

Protein

11g

Sugars

Calories per serving

490

Total Fat

10g

13

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

940mg

41%

Total Carbohydrates

87g

32%

Dietary Fiber

12g

43%

Total Sugars

11g

Included 1g added sugars

2%

Protein

14g

Vitamin D

0%

Calcium

13%

Iron

13%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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